Ask Me Anything about cooking Italian food and pasta, using spices, choosing and using the best vegetables and fruit, how to select fish, Moroccan food, and baking whether savory or sweet.
With a lifetime of cooking experience as a chef, caterer, television and print food stylist, food journalist, cookbook author, and culinary tour leader, I have the varied and practical experience of working in many different cooking environments. Because I am a self-taught chef, I know the kinds of challenges that home and professional cooks face. Working with so many chefs and in so many kitchens in the US and abroad, I know that there is always another way to get where you want with your food. I love a challenge and welcome your questions. As the author of more than a dozen cookbooks, I have done a great deal of research and testing so I know what you can buy, how you can best cook it, and how to make that wonderful dish you've been dreaming of creating!
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